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Fermented beverages

Benefits of fermented beverages

Fermented beverages, enriched with good bacteria, or probiotics, are an integral part of a healthy diet. These beverages are naturally fermented, which means they provide the human body with numerous benefits. Probiotics help restore and maintain the balance of intestinal microflora, which is essential for maintaining a strong immune system and good digestion. In addition, fermented beverages improve the absorption of nutrients, reduce inflammatory processes in the body and even help fight various diseases. Regular consumption of these beverages has a positive effect not only on intestinal health, but also on general well-being, energy levels, and skin condition. Therefore, by including fermented beverages in your diet, you can significantly contribute to improving your personal health.

Probiotic drinks are foods enriched with live microorganisms that have a positive effect on the intestinal microflora.

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Benefits of probiotics

Benefits of probiotics

Gut health determines our overall health, long-term risk of disease, and lifespan.

It even affects our brain function.

The idea that the state of our gut determines our overall health and mental state is not revolutionary. In fact, it dates back more than 2,000 years. Hippocrates wrote: “All disease begins in the gut.”

Our bodies are colonized by a multitude of microorganisms, and the highest concentration of them is in the gut – approximately 100 trillion live bacteria. This gut microbiome is a complex and sensitive system. About 85% of them should be “good” bacteria. But for various reasons, “bad” bacteria can begin to multiply in the gut: through contaminated food or water, due to antibiotic use, a weak immune system, poor nutrition, or other factors that disrupt the normal balance of bacteria.

Probiotics are used to maintain or restore a healthy balance of bacteria in the body. Probiotics are live beneficial bacteria that have a positive effect on the health of the body.

Probiotics are often found in certain foods (kefir, yogurts with live bacteria, other fermented beverages, and vegetables) or may be available as supplements.

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